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It has an intense fruit aroma and a refreshing
a rare variety also known as "blue diamond"
Gemeinsam entsteht ein Geschmacksprofil
which is extracted from the earth
Dried ginseng
Ten Sho Chu Yuzu It has an intense fruitThe Ten Sho Chu is a very special sweet potato shochu (Imo Shochu), as the yeast and koji for this shochu were cultivated in a NASA space shuttle in zero gravity. It is also the first product to be created with Atsuhime yeast. This special yeast, which is extracted from the earth, gives the shochu a particularly airy taste. It has a fantastic complexity. Incidentally, "Ten Sho Chu" means space shochu and is also an amusing play on words in relation to
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